Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition

Inclusion Criteria:

• BMI of >18.5-24.9kg/m2

• Woman

• 18-40yrs of age

Exclusion Criteria:

• Evidence of weight loss or gain exceeding 5% of their body weight within the past 3months.

• Plans to lose weight or begin a weight loss program between initiation of study andfinal testing.

• Plans to begin an exercise program or change current exercise routines betweeninitiation of study and final testing.

• Is on a medically prescribed diet

• Does not consume breakfast regularly

• Rate less than 80% of foods offered in the buffet at 50mm or more on the 100mm VAS aspalatable

• Medications that could influence appetite or sensory function

• Reports of metabolic or endocrine disease, gastrointestinal disorders, or history ofmedical or surgical events that could affect fat digestion and hormone signaling.

• Any chronic disease including type II diabetes, hypothyroidism, hyperthyroidism,cardiovascular disease, and cancer

• Any supplements that a subject begins taking between initiation of study and finaltesting.

• Anyone who is currently pregnant, lactating, or planning on becoming pregnant beforethe conclusion of this study.

• Anyone who has allergies to any of the components of the liquid meals

• Anyone who has donated blood in the last 20 days