Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose

Last updated: August 20, 2024
Sponsor: Mount Saint Vincent University
Overall Status: Active - Recruiting

Phase

N/A

Condition

N/A

Treatment

Food

Clinical Study ID

NCT06568497
2023-147
  • Ages 19-35
  • All Genders
  • Accepts Healthy Volunteers

Study Summary

The project will consist of two studies. One study will explore the satiating properties of dairy cheese and its dairy-free substitute when consumed ad libidum, and another study will investigate their effects on postprandial glycemia. Both studies will involve healthy young adults. The secondary outcomes of these studies will be food sensory characteristics, diet-induced thermogenesis, subjective feeling of fatigue and energy, gastrointestinal comfort level, and food intake. The proposed project results will help to better understand the health properties of the cheese and its dairy-free substitute.

Eligibility Criteria

Inclusion

Inclusion Criteria:

  • Young healthy adults

Exclusion

Exclusion Criteria:

  • Breakfast skipper

  • Smoker (including e-cigarettes) / cannabis consumer

  • Be underweight, overweight or obese

  • Have chronic diseases, including diabetes

  • Taking certain medication

  • Have lactose intolerance, food allergies or gastrointestinal disorders (e.g.,irritable bowel syndrome, or others).

Study Design

Total Participants: 52
Treatment Group(s): 1
Primary Treatment: Food
Phase:
Study Start date:
August 04, 2024
Estimated Completion Date:
December 31, 2025

Connect with a study center

  • Mount Saint Vincent University

    Halifax, Nova Scotia B3M 2J6
    Canada

    Active - Recruiting

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